Detroit style pizza - follow-up thoughts
Sep. 11th, 2023 11:21 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
just_cydFirst: process photos here, with some descriptions.
Second: it was even better the next day! Heated in the air fryer for about 7 minutes at 350. I've officially declared this $35 Dash air fryer to be a Very Good Purchase.
Third: The Middlefield cheese was the better of the two for the pizza.
Fourth: The Chalet brick would be MUCH better served alongside fruit and meats on a charcuterie board or adult lunchable. It just had too much of that aged swiss bite to it for me, at least with the sauce i used (and let's be real - it's a rare chance that I'll make my own sauce).
Fifth: would I make this again? sure! Not sure I'll go to the extreme of driving to Cincinnati for the required cheese, but the dough is not more difficult than any other pizza dough. I will eventually acquired the proper deep, dark, straight-sided pan needed for this, but until then, the two little pans I used will suffice.
Second: it was even better the next day! Heated in the air fryer for about 7 minutes at 350. I've officially declared this $35 Dash air fryer to be a Very Good Purchase.
Third: The Middlefield cheese was the better of the two for the pizza.
Fourth: The Chalet brick would be MUCH better served alongside fruit and meats on a charcuterie board or adult lunchable. It just had too much of that aged swiss bite to it for me, at least with the sauce i used (and let's be real - it's a rare chance that I'll make my own sauce).
Fifth: would I make this again? sure! Not sure I'll go to the extreme of driving to Cincinnati for the required cheese, but the dough is not more difficult than any other pizza dough. I will eventually acquired the proper deep, dark, straight-sided pan needed for this, but until then, the two little pans I used will suffice.
